Recipe of Ultimate Mini Spinach And Ricotta Quiches

Mini Spinach And Ricotta Quiches.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mini spinach and ricotta quiches. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Spinach And Ricotta Quiches is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mini Spinach And Ricotta Quiches is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach And Ricotta Quiches:

1. {Prepare 2 of Short crust pastry.
2. {Prepare 3 medium of eggs.
3. {Make ready 1/2 cup of Ricotta cheese.
4. {Get 1/4 cup of Grated cheese( your choice).
5. {Get 1/3 cup of Diced bacon/ham.
6. {Prepare 1 pinch of Salt/pepper.
7. {Make ready 1/2 cup of Frozen spinach.
8. {Make ready 2 tsp of Oil.
9. {Make ready 1/2 cup of Milk.

Steps to make Mini Spinach And Ricotta Quiches:

1. Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters..
2. Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins..
3. Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl.
4. Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser..

So that's going to wrap this up with this special food mini spinach and ricotta quiches recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!