Recipe of Super Quick Homemade Cajun shrimp Mostaccioli pasta w/ andouille sausage

Cajun shrimp Mostaccioli pasta w/ andouille sausage. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

Prepare fettuccine according to package directions; drain pasta, and set aside. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Add more chicken broth or cream if it.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. {Take 1 box of Mostaccioli.
2. {Prepare 1 packages of andouille sausage.
3. {Make ready 1 lb of shrimp.
4. {Get 1/2 of yellow bell pepper (or what color you desire ).
5. {Make ready 5 oz of grape tomatoes.
6. {Take 1 of carrot.
7. {Take of Cajun seasoning.
8. {Get 2 tsp of black pepper (or to taste).
9. {Take of salt.
10. {Take 1/3 cup of heavy whipping cream (I didn't measure so maybe 1/3 to 1/2).
11. {Get 2 tbsp of olive oil, extra virgin.
12. {Make ready 1 cup of shredded parmigiano-reggino.

This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits.

Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside..
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside..
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water..
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove.
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet..
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften..
7. Add tomatoes and continue to saute another 3 mins..
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino..
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes..
10. Add more cream as needed to make more creamier..

I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget. Scatter shrimp on top of the sausage mixture.

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