Recipe of Perfect Paneer Lababdar

Paneer Lababdar. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.

Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy. Paneer Lababdar recipe, Restaurant style paneer lababdar recipe with detailed step by step photos and video.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, paneer lababdar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.

Paneer Lababdar is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Paneer Lababdar is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have paneer lababdar using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Lababdar:

1. {Make ready of For Tomato Onion Gravy.
2. {Make ready 1 tbsp of Oil.
3. {Make ready 1/2 tsp of Cumin seeds.
4. {Get 2-3 of Bay leaf.
5. {Take 1 of Cinnamon stick.
6. {Make ready 2-3 of Green Cardamom.
7. {Take 4-5 of Black pepper.
8. {Get 2 of Green chillies.
9. {Take 1 inch of Ginger.
10. {Get 6-7 of Garlic cloves.
11. {Prepare 4-5 of Cashew nuts.
12. {Take 1/2 tsp of Melon seeds.
13. {Make ready 3 of Tomatoes chopped.
14. {Make ready 2 of large sliced Onions.
15. {Prepare 1 tsp of red chilli powder.
16. {Take 1/2 tsp of kasori methi.
17. {Take to taste of Salt.
18. {Get 1 glass of Water.
19. {Get of For making paneer lababdar.
20. {Prepare 1 tbsp of Butter.
21. {Prepare 1 tsp of Ginger.
22. {Prepare 2tsp of Tomato onion gravy.
23. {Take 100 gms of Paneer grated.
24. {Get 100 gms of Paneer Cubes.
25. {Take 1/2 tsp of Sugar.
26. {Get 1/2 tsp of Garam Masala.
27. {Take 1 tbsp of Fresh cream.
28. {Make ready as required of Fresh coriander for garnishing.

Paneer Lababdar is a rich Punjabi recipe of low fat paneer cubes in an aromatic, spicy gravy with sautéed onions, this healthy vegetable is sure to be the talk of your meal. For the best outcome of paneer lababdar , use soft paneer cubes. Paneer lababdar is yet another popular Punjabi delicacy served for roti, naan, jeera pulav and other Indian bread items. Lababdar recipe is almost similar to paneer butter Masala or the basic Makhani masala, yet the method of making and few extra ingredients gives the difference.

Steps to make Paneer Lababdar:

1. Ingredients for gravy.
2. Heat oil in a pan, add wholr spices and sauté it for a minute..
3. Add onions, green chillies, ginger & garlic cloves cook until golden brown..
4. Add Cashew, melon seeds, tomatoes, red chilli powder and salt cook for 5 minutes. Further add water and cover and cook for 10 minutes..
5. Cool down the mixture and grind them into fine paste..
6. For making Paneer Lababdar.
7. Heat butter in a pan, add ginger and sauté it for a minute. Now add freshly prepared tomato onion gravy and cook it for 5-10 minutes.(you can add water to adjust the consistency of the gravy).
8. Add grated paneer and paneer cubes and mix gently without breaking the delicate paneer. Further cover it and cook for 5 minutes..
9. Add garam masala, Kasuri methi, fresh cream, sugar, salt and fresh coriander..
10. Paneer Lababdar is ready to serve hot with roti, naan or paratha..

When compared to paneer butter masala, my personal choice would be always this paneer lababdar. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well! Paneer lababdar is ready to serve.

So that is going to wrap it up with this special food paneer lababdar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!