Recipe of Perfect Apple, Sausage, Pecan Dressing

Apple, Sausage, Pecan Dressing. A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.

Reviews for: Photos of Sausage, Apple, and Cranberry Dressing. It's definitely worth the effort to make your own bread crumbs. Apple Sausage Dressing is a delicious, easy to make recipe that's perfect for the holidays.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, apple, sausage, pecan dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple, Sausage, Pecan Dressing:

1. {Prepare 3/4 cup of apple butter.
2. {Take 8 of medium apples peeled and cored.
3. {Prepare 1 pound of bulk sausage.
4. {Get 1 tablespoon of poultry seasonings.
5. {Take 1/2 cup of chopped pecans.
6. {Take 2-1/2 quarts of turkey broth.
7. {Prepare 1 cup of chopped onion.
8. {Take 1 cup of chopped celery.
9. {Prepare 1 pound of herbal cornbread dressing.
10. {Take 1 package of turkey giblets and neck.
11. {Make ready 1 tablespoon of salt divided.

Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited to share it with you. My in-laws will be out of the country during both Thanksgiving and Christmas this year, so we celebrated this past weekend, complete with a. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion.

Instructions to make Apple, Sausage, Pecan Dressing:

1. Preheat oven 400 degrees Fahrenheit.
2. Boil the broth with the giblets, neck, celery and onions. Add half the salt..
3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions..
4. Chop the pecans and boiled eggs.
5. Brown the sausage add the apples, pecans, sausage and apple butter.
6. Mix the broth and boiled eggs to dressing.
7. Mix everything and bake 30 minutes covered..
8. Remove cover and bake 15 more minutes..
9. Let rest 10 minutes.
10. Serve I hope you enjoy!.

You could add other fruits (cranberry AND apple, for example) or different. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty! This apple stuffing has meaty sausage and crunchy pecans. Using pre-seasoned sweet Italian sausage gives the dressing additional flavor.

So that is going to wrap this up for this special food apple, sausage, pecan dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!