Minty chocolate espresso balls. Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice. Chocolate Espresso Energy Balls are a quick and easy snack to boost your energy levels with a little espresso and healthy fats to keep your hunger at bay.
Chocolate and espresso are always a delightful combination and the added crunch from the pistachios make them simply irresistible! I dare you to just eat one! The perfect pick-me-up in two bites - Chocolate Espresso Tahini Energy Balls.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, minty chocolate espresso balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice. Chocolate Espresso Energy Balls are a quick and easy snack to boost your energy levels with a little espresso and healthy fats to keep your hunger at bay.
Minty chocolate espresso balls is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Minty chocolate espresso balls is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty chocolate espresso balls:
- {Prepare 1 1/4 cup of rolled oats.
- {Get 1/3 cup of agave syrup, light.
- {Take 1/2 cup of creamy peanut butter.
- {Get 1/4 cup of Mint truffle chocolate mix.
- {Prepare 1 tbsp of vanilla extract.
- {Take 2 tbsp of instant espresso granules.
- {Take 1 of sprinkles or sweetened chocolate powder.
I feel like tahini is having a moment… So for the nut-free folk, I made you a a fun little energy ball flavor that I hope you will love! Snickers chocolate salami is one of the easiest desserts. Freeze the truffles while you melt the almond bark. Our espresso malted milk balls take things to a whole new level!
Instructions to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine..
- Add wet ingredients to blender and mix well..
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..
- Either chill and they will stay good for about a month or freeze for up to a year..
Milk chocolate and ground coffee fuse together to create a luxurious taste with a kick of caffeine. Enjoy these espresso malted milk balls alongside your favorite cup of jo, or as an after-dinner treat. Should be a little bit sticky, but handleable. Form into balls and place on a cookie sheet. As far as mint flavored espresso beans these are perfect!
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