Bourbon Chicken over white rice.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon chicken over white rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bourbon Chicken over white rice is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Bourbon Chicken over white rice is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bourbon chicken over white rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken over white rice:
- {Make ready 2 lbs of chicken breasts cubed.
- {Get 1 Tbsp of olive oil.
- {Get 1 of garlic clove crushed.
- {Make ready 1/4 of tspn ginger.
- {Get 3/4 of tspn crushed red pepper.
- {Take 1 of //4 cup apple juice.
- {Make ready 1/3 cup of light brown sugar.
- {Make ready 2 Tbsp of ketchup.
- {Make ready 1 Tbsp of cider vinegar.
- {Make ready 1/2 cup of water.
- {Prepare 1/3 cup of soy sauce.
- {Prepare 1 Tbsp of corn starch.
Steps to make Bourbon Chicken over white rice:
- Add olive oil to pan and cook cubed chicken til lightly brown..
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved..
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered..
- Serve hot over rice.
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