How to Prepare Favorite Bourbon and Pecan Bundt Cake

Bourbon  and  Pecan Bundt  Cake. Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays. This Southern pecan bourbon cake recipe is a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans.

Coat bundt pan with cooking spray. In a large bowl using a hand mixer, beat together sugar, Stevia In The Raw, oil and eggs until combined. Spoon pecan batter over batter in pan (do not swirl).

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, bourbon  and  pecan bundt  cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bourbon  and  Pecan Bundt  Cake is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Bourbon  and  Pecan Bundt  Cake is something that I've loved my whole life.

Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays. This Southern pecan bourbon cake recipe is a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans.

To begin with this recipe, we have to prepare a few components. You can have bourbon  and  pecan bundt  cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon  and  Pecan Bundt  Cake:

1. {Prepare 1 1/2 cup of finely chopped pecans.
2. {Get 1 tbsp of + 2 1/2 cup all purpose flour.
3. {Take 2 tsp of baking powder.
4. {Make ready 1/2 tsp of salt.
5. {Prepare 1/2 cup of bourbon.
6. {Prepare 2 tsp of vanilla.
7. {Make ready 1 cup of unsalted butter.
8. {Make ready 1 cup of brown sugar.
9. {Prepare 1 cup of caster sugar.
10. {Make ready 4 of large eggs.
11. {Get 3 of large egg yolks.

Bake until tester inserted near center of. Bourbon-Spiked Pumpkin Pecan Bundt Cake Recipe! Recipe Pairing Guides » Pecan Molasses Bundt Cake with Bourbon Glaze. Beat brown sugar, Stevia In The Raw®, oil and eggs until combined.

Steps to make Bourbon  and  Pecan Bundt  Cake:

1. Prepare a bundt cake tin. spray with butter baking spray..
2. In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together..
3. Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside..
4. Combine 2 1/2 cup flour, baking powder and salt in a bowl..
5. In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy..
6. Add eggs and egg yolks one at the time. mix it untill well combine..
7. With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture..
8. Using a large rubber spatula, gently fold the rest of floured pecans into the batter.
9. Bake 180 c for 60 - 65 minutes or unti it cooked..
10. Before serving, use a fine sieve to dust the top of te cake with icing sugar..

This cake is a delicious combination flavor. The Bourbon is accented perfectly with a generous amount of nutmeg. Spray a bundt pan with nonstick cooking spray. The cake itself is a straightforward plain Bundt cake. The sugar scale is tipped in favor of brown sugar for its caramel-like flavor that complements all those nuts.

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