How to Make Speedy Veg cottage cheese kofta biryani recipe

Veg cottage cheese kofta biryani recipe. recipes. one such hugely popular biriyani alternative is kofta biriyani recipe where veggie balls are infused within biryani rice. finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. it includes recipes like cooker biryani, veg dum biryani, tomato biryani. Mutton Biryani Recipe Tips - Pakki Mutton Biryani For Beginners - Hyderabadi Mutton Biryani vah. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosveg kofta biriyani recipe

Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe. Enjoy hot veg kofta biryani with chilled raita!!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, veg cottage cheese kofta biryani recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg cottage cheese kofta biryani recipe is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veg cottage cheese kofta biryani recipe is something that I've loved my entire life. They are nice and they look fantastic.

recipes. one such hugely popular biriyani alternative is kofta biriyani recipe where veggie balls are infused within biryani rice. finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. it includes recipes like cooker biryani, veg dum biryani, tomato biryani. Mutton Biryani Recipe Tips - Pakki Mutton Biryani For Beginners - Hyderabadi Mutton Biryani vah. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosveg kofta biriyani recipe

To begin with this recipe, we have to prepare a few components. You can have veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg cottage cheese kofta biryani recipe:

1. {Make ready For of making kofta-.
2. {Prepare 3/4 cup of Carrot chopped.
3. {Prepare 1 of potato peeled.
4. {Take 1/2 cup of Green peas.
5. {Make ready 3/4 cup of Cauliflower cut into florets.
6. {Make ready 1/2 cups of chopped capsicum.
7. {Get 1 of Green chilli chopped finely.
8. {Take 2 tablespoons of Coriander finely chopped.
9. {Take 250 grams of cottage cheese(grated).
10. {Prepare to taste of Salt.
11. {Take 1/2 teaspoon of red chilli powder.
12. {Prepare 1/3 teaspoon of garam masala powder.
13. {Make ready 1/2 teaspoon of chaat masala.
14. {Prepare 2 tablespoon of besan or gram flour.
15. {Prepare 1 teaspoon of maida.
16. {Prepare as required of Oil for deep frying.
17. {Get For of gravy :.
18. {Get 4 of large tomatoes cubed.
19. {Get 2 teaspoons of coriander powder.
20. {Get 1 teaspoon of cumin powder.
21. {Prepare 1/2 teaspoon of turmeric powder.
22. {Take 1 tablespoon of garam masala.
23. {Make ready 1 teaspoon of chilli powder.
24. {Take 5 tablespoons of vegetable oil.
25. {Get 2 tablespoons of ginger garlic paste.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix This recipe yields a perfect lightly spiced & aromatic veg biryani loaded with veggies. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences.

Steps to make Veg cottage cheese kofta biryani recipe:

1. Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. Then remove it and keep it aside..
2. For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside..
3. Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes..
4. Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top..
5. Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required..
6. Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. Pour the saffron infused milk all over the top of the last layer of rice. Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly..
7. Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice..

Serve this delicious, hearty dish with a green salad and. Why I picked this recipe: Frankly, most biryani recipes I've tried haven't worked very well, so I wanted to see if Fearnley-Whittingstall's version was up to snuff. Cauliflower would be a nice addition, as would sweet potatoes. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow cooked dum biryani. Serving Ideas: Serve hyderabadi style veg biryani with curd raita and papad in lunch or dinner.

So that's going to wrap this up for this exceptional food veg cottage cheese kofta biryani recipe recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!