CLASSIC leek and potato soup!. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Perfect Soup for a cold winter's day. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Our version of this homey vegetarian soup takes little lift on your part, while.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, classic leek and potato soup!. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
CLASSIC leek and potato soup! is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. CLASSIC leek and potato soup! is something that I've loved my whole life. They're fine and they look fantastic.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this recipe, we must first prepare a few components. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CLASSIC leek and potato soup!:
- {Take 2 of Medium Potatoes 🥔.
- {Prepare 1 of Leek.
- {Take 1 of Onion.
- {Prepare 2 Cloves of Garlic.
- {Make ready 1 of Stock Cube.
- {Take 1 Tbsp of Olive Oil.
- {Make ready 1 Tbsp of Vegan Butter.
- {Prepare 2 tsp of Nutmeg.
- {Prepare 1 tsp of Salt.
- {Make ready 1 tsp of Chilli Flakes.
- {Make ready 150 ml of Water.
- {Take 1 Tbsp of Soy Sauce.
- {Make ready 2 Tbsp of Vegan Unsweetened Milk.
- {Take to taste of Pepper.
- {Get of (Optional) 1 Tbsp Flour.
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil..
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft..
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce..
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper..
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋.
This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a. Dice onions and potatoes, set to one side. What an enjoyable, easy to prepare soup. The measurements and instructions are very accurate.
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