Bourbon Toffee Sauce.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, bourbon toffee sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Toffee Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Bourbon Toffee Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Toffee Sauce:
- {Get 60 ml of heavy cream.
- {Get 30 g of butter (2 Tbsp).
- {Make ready 50 g of natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp).
- {Make ready 1 Tbsp of Bourbon Whisky.
- {Make ready 1/2 tsp of vanilla oil/extract.
Instructions to make Bourbon Toffee Sauce:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking)..
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring)..
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later..
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough..
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