Cheesy beet popcorns. Repeat with the remainder of the popcorn, butter mixture, salt, pepper, and cheese. Pour freshly popped pop corn in a large bowl. Combine butter with seasoned and hickory-smoked salt.
Toss again and serve while warm. But what makes our microwave popcorn so perfect? It's an exclusive kernel hybrid that pops up lighter and fluffier than ordinary popcorn.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy beet popcorns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Repeat with the remainder of the popcorn, butter mixture, salt, pepper, and cheese. Pour freshly popped pop corn in a large bowl. Combine butter with seasoned and hickory-smoked salt.
Cheesy beet popcorns is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesy beet popcorns is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy beet popcorns using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy beet popcorns:
- {Take of For making popcorns.
- {Make ready 1 cup of grated beetroot.
- {Take 1 cup of grated boiled potatoes.
- {Prepare 1/2 cup of mozzarella cheese.
- {Prepare 1/2 cup of gram flour.
- {Prepare 1 tsp of chilli flakes.
- {Prepare 1 tsp of oregano.
- {Take 1 tsp of ginger garlic chilli paste.
- {Get 1-2 tsp of lemon juice.
- {Get 2 tsp of semolina.
- {Make ready To taste of Salt.
- {Make ready of For coating.
- {Prepare 2 tsp of cornflour.
- {Prepare 1/5 tsp of salt.
- {Make ready 1/2 tsp of oregano.
- {Take 1/2 tsp of chilli flakes.
- {Get 1 tsp of chopped cilantro.
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Instructions to make Cheesy beet popcorns:
- First of all mix all the ingredients mentioned above for making popcorns in a mixing bowl to make dough..
- Rest it for 20-30 minutes in the refrigerator..
- Then make small heart shapes from the dough..
- Prepare the cornflour slurry by mixing cornflour, salt, water, chilli flakes and oregano..
- Mix a pinch if salt in the roasted oats also..
- Deep each heart shape popcorns in the cornflour slurry and then coat them in the oats add then keep them aside for 10 minutes..
- Heat a Kadai with oil and then deep fry them in low flame till the oats become golden in colour..
- Then switch off the flame. Now your cheesy beet popcorns are ready..
- Garnish them with chilli flakes, oregano and cilantro. Serve hot with ketchup..
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