Simple Way to Make Perfect Mysore Masala Dosa

Mysore Masala Dosa.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mysore masala dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mysore Masala Dosa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mysore Masala Dosa is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mysore Masala Dosa:

1. {Get of For Dosa.
2. {Take 3 cup of Sonamasoori rice.
3. {Prepare 1 cup of whole Urad dal.
4. {Prepare 2 tbsp of Channa dal.
5. {Take 2 tbsp of Toor dal.
6. {Get 1/2 tsp of Methi seeds.
7. {Get 1 cup of thin Poha.
8. {Make ready As needed of Salt.
9. {Make ready As needed of Oil.
10. {Prepare of For Masala:.
11. {Prepare 3 of Potatoes boiled and cubed.
12. {Make ready 2 tsp of Coconut oil.
13. {Make ready 1 tsp of Mustard seeds.
14. {Take 1/2 tsp of Cumin seeds.
15. {Take 1 tsp of Channa dal.
16. {Take 1/2 tsp of Urad dal.
17. {Prepare pinch of Hing.
18. {Take 1 of dried Red chilli.
19. {Make ready leaves of Few Curry.
20. {Take 1 of Onion sliced thinly.
21. {Make ready 1 of Green chilli finely chopped.
22. {Prepare 1 tbsp of Ginger chopped finely.
23. {Make ready 1/2 tsp of Turmeric.
24. {Take As needed of Salt.
25. {Take 3 tbsp of Coriander finely chopped.
26. {Make ready 1 tbsp of Lemon juice.
27. {Prepare of For Red Chutney:.
28. {Get 2 tsp of Oil.
29. {Prepare 2 tbsp of Channa dal.
30. {Take 1 inch of Ginger chopped.
31. {Get 3 clove of Garlic chopped.
32. {Get 1/2 of onion finely chopped.
33. {Prepare 3 of kashmiri red chilli.
34. {Prepare 2 of Red chilli.
35. {Take 1/4 tsp of Turmeric.
36. {Make ready As needed of Salt.
37. {Make ready 1/4 cup of Water.

Steps to make Mysore Masala Dosa:

1. Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours..
2. Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves..
3. Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. Switch off the flame, squeeze the lemon juice and mix..
4. Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt..
5. Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. So now masala, chutney and dosa batter is ready. Its time to make dosa..
6. Take good amount of dosa batter in a bowl. Add enough salt and mix it. Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over..
7. Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar..

So that's going to wrap it up with this exceptional food mysore masala dosa recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!