Apple Pie Pockets. Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.
MORE+ LESS To create your apple pie pockets, start by rolling out your pie crust dough. Make sure that you roll your dough on a floured surface. I tried rolling the dough between wax paper, as I do with cookie dough.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, apple pie pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.
Apple Pie Pockets is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apple Pie Pockets is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Pockets:
- {Take 2 of Granny Smith apples.
- {Prepare 1 cup of Water.
- {Take 1 cup of Sugar.
- {Prepare 1 tbsp of Cornstarch.
- {Get 1 tsp of Cinnamon.
- {Take 1/2 tsp of Salt.
- {Prepare 2 tbsp of Apple cider vinegar.
- {Make ready 1 of Egg.
- {Prepare 2 of Sheets of thawed puff pastry.
See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is.
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F..
- Core,peel,and chop the granny apples.
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool..
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown..
Will you be making these for your next get-together? Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. "Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day." In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream. Brush over the warm dough pockets; top with. Let your Apple Pie Pockets cool. Recipe and Photo by Glenda Embree.
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