Recipe of Quick Chicken Aloo ke kebab

Chicken Aloo ke kebab.

Chicken Aloo ke kebab

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken aloo ke kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Aloo ke kebab is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chicken Aloo ke kebab is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken aloo ke kebab using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Aloo ke kebab:

  1. {Prepare 700 gm of Minced Chicken.
  2. {Make ready To taste of Salt.
  3. {Make ready 1 of Chopped Onion.
  4. {Prepare 2 of Boiled potatoes.
  5. {Take 1/2 tsp of black pepper powder.
  6. {Make ready 1/2 tsp of Kashmiri Red chilli powder.
  7. {Get 1/2 tsp of Chat Masala.
  8. {Prepare 1/2 tsp of Garam masala Power.
  9. {Take 2 of Chopped Green chilles.
  10. {Make ready As needed of Bread crumbs.
  11. {Prepare as needed of oil for frying.

Instructions to make Chicken Aloo ke kebab:

  1. In a mixing bowl take minced chicken,add chopped onion, boiled Potato,1/2 tsp black pepper, 1/2 tsp Kashmiri red Chilli powder 1/2 tsp,Salt per taste,1/2 tspchat Masala,1/2 tsp Garammasala, Chop green chillies add 4 - 5 spoon breadcrumbs and mix well..
  2. Now make tikkis. Coat with breadcrumbs fry till kebabs gets crisp for 5 minutes..
  3. Serve Hot with Mint Chutney..

So that's going to wrap this up for this special food chicken aloo ke kebab recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

LihatTutupKomentar