Recipe of Any-night-of-the-week Potatoes In Beer & Whiskey Sauce

Potatoes In Beer & Whiskey Sauce.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potatoes in beer & whiskey sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potatoes In Beer & Whiskey Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potatoes In Beer & Whiskey Sauce is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:

1. {Prepare 2 of garlic cloves (finely chopped).
2. {Get 3 tbsp of extra virgin olive oil.
3. {Make ready 1/4 tsp of salt.
4. {Make ready 1 handful of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer).
5. {Make ready 1/4 tsp of chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less).
6. {Prepare 8 small of potatoes.
7. {Get 1/2 of chicken stock cube or fish if using the sauce on fish (Optional).
8. {Make ready 1 tbsp of whiskey (add more to suit your taste).
9. {Take 2 tbsp of Beer (add more to suit your taste).

Instructions to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half..
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook..
3. In the meantime start making the sauce..
4. Heat the olive oil in a frying pan on a medium heat..
5. Add the garlic to the pan and lightly fry for a minute..
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often..
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often..
8. Remove from the heat and set aside..
9. When potatoes are done drain well..
10. Pour the sauce over the potatoes, mix well and serve..

So that's going to wrap this up with this special food potatoes in beer & whiskey sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!