How to Prepare Ultimate Lemony Chicken Kebab with Zucchini Salad

Lemony Chicken Kebab with Zucchini Salad.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemony chicken kebab with zucchini salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Chicken Kebab with Zucchini Salad is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemony Chicken Kebab with Zucchini Salad is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemony chicken kebab with zucchini salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Chicken Kebab with Zucchini Salad:

1. {Get 3 of Lemons.
2. {Make ready 4 of 6 oz. Boneless, skinless, chicken breasts, cut into 1/2 pieces.
3. {Prepare 1/2 tsp of Dried oregano.
4. {Prepare 1 of Kosher salt and pepper.
5. {Make ready 4 small of zucchini ( about 1lb.), halved lengthwise.
6. {Take 1 tbsp of Olive oils, plus more for the grill.
7. {Get 2 oz of Feta Cheese, Crumbled.
8. {Take 2 tbsp of Sliced Chives.

Instructions to make Lemony Chicken Kebab with Zucchini Salad:

1. Heat grill medium high. Squeeze the juice of 1 lemon into a small bowel. Cut the remaing 2 lemons in half. Thread the chicken onto 8 small skewers and season with the orgeno and 1/4 tsp. ezch with salt and pepper..
2. Lightly oil the grill. Grill the chicken, turning, occasionally and brush with the lemon juice, until cooked through, 6 to 8 minutes; transfer to plates..
3. Brush the zucchini with the oil and season with 1/4 tsp. each salt and pepper. Grill until just tender, 3 to 5 minutes per side. Grill the lemon halves, cut side down, until charred, about 2 minutes..
4. Cut zucchini into 1/2 in. pieces and divide among the plates. Sprinkle with the feta and chives. Serve with the grilled lemon halves..

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