Easy and quick Smoke salmon and avocado donburi. Kaisendon with a Twist: Smoked Salmon and Avocado Donburi.. It's quick to make, easy to adjust to your personal taste and is somehow refreshing, yet hearty at the same time, a perfect lunchtime rice bowl. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon.
Add the cucumber, jalapeño (if using), herbs, salt, pepper and red pepper flakes. Top each avocado toast with a slice of smoked salmon, and sprinkle with a few more fresh herbs. Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy and quick smoke salmon and avocado donburi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Kaisendon with a Twist: Smoked Salmon and Avocado Donburi.. It's quick to make, easy to adjust to your personal taste and is somehow refreshing, yet hearty at the same time, a perfect lunchtime rice bowl. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon.
To begin with this recipe, we must prepare a few components. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- {Prepare 400 g of cooked Japanese rice (sushi rice).
- {Get 1 of pack(120g) Smoked salmon.
- {Get 1 of Avocado.
- {Make ready 2 tbsp of Extra virgin olive oil.
- {Prepare 2 tsp of Vinegar.
- {Prepare 2 tsp of lemon juice.
- {Get 1-2 tsp of Sugar (optional).
- {Make ready 2 tsp of light soy sauce.
- {Take 2 tsp of white sesame seed.
- {Prepare pinch of black pepper.
- {Prepare 1 of finely chopped spring onion or pinch of cress to finish.
Sprinkle green onions and capers on top and serve immediately. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Sometimes shortened to just "don 丼", it's a bowl of rice topped.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl..
- Cut avocado and smoked salmon into pieces..
- Mix step 2 into step 1..
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top..
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand.
- Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England..
Remove the salmon from its sugar-salt mixture and rinse. Pat it dry and set it skin-side-down on the cool side of the grill (on the cooking grate that is over the pan of water). Perfect for during the week." Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Season to taste w/salt & pepper.
So that's going to wrap this up for this exceptional food easy and quick smoke salmon and avocado donburi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!