How to Make Quick My Mother's Apple Sausage Dressing

My Mother's Apple Sausage Dressing.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, my mother's apple sausage dressing. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Mother's Apple Sausage Dressing is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. My Mother's Apple Sausage Dressing is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Apple Sausage Dressing:

1. {Get of Apples.
2. {Get 3 large of Granny Smith Apples.
3. {Get 1 tsp of ground cinnamon.
4. {Make ready 1/2 cup of sugar.
5. {Make ready of Sausage.
6. {Take 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
7. {Make ready of Dressing.
8. {Make ready 3/4 cup of finely chopped onion.
9. {Prepare 1/2 cup of finely chopped celery.
10. {Make ready 2 large of boiled eggs.
11. {Make ready 2 large of eggs.
12. {Prepare 8 oz of dry weight, corn bread stuffing/dressing.
13. {Prepare 1 tbsp of poultry seasoning.
14. {Prepare 1/4 tsp of ground sage.
15. {Prepare 1 of salt.
16. {Make ready 2 cup of turkey broth, see recipe attached.

Steps to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
3. Boil the eggs and peel, refrigerate till next day..
4. Preheat oven 350° Fahrenheit.
5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.

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