Little canapés “avocado with peas,mint and feta”.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Little canapés “avocado with peas,mint and feta” is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Little canapés “avocado with peas,mint and feta” is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
- {Prepare 150 g of frozen peas.
- {Get 1/2 of onion.
- {Take 1 of ripe avocado.
- {Make ready of Chopped mint.
- {Prepare 2 tbsp of lemon juice.
- {Get 1 tbsp of olive oil.
- {Prepare 75 g of feta cheese.
- {Make ready of Salt and pepper.
- {Get of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).
Instructions to make Little canapés “avocado with peas,mint and feta”:
- Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
- Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.
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