Steps to Prepare Quick Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

This is what my shrimp looked like. Sounds like you nailed it with the cooked turkey smoked sausage, Barbara! Keyword: Cajun Dishes, Cajun Recipes, Cajun Sausage Recipe, Cajun Shrimp, Cajun Shrimp and You lose a lot of the acidity if you add them too early.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. {Prepare of ● For The Proteins.
2. {Take 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
3. {Get 1 Pound of LG Presteamed Shrimp [shelled].
4. {Take of ● For The Vegetables.
5. {Take 6 of LG Baby Red Potatoes [quartered].
6. {Prepare 1 of EX LG Sweet Onion.
7. {Make ready 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
8. {Get of ● Or, You Can Use.
9. {Make ready 1 of LG Sweet Green Bell Pepper [deseeded].
10. {Take 1 of LG Sweet Red Bell Pepper [deseeded].
11. {Get 1 of LG Sweet Orange Bell Pepper [deseeded].
12. {Make ready 1 of LG Sweet Yellow Bell Pepper [deseeded].
13. {Take of ● Other Vegetables.
14. {Prepare 2 of LG Jalapeno Peppers [deseeded].
15. {Make ready 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
16. {Take 6 Cloves of Fine Minced Garlic.
17. {Prepare as needed of Green Onions [for garnish].
18. {Prepare of ● For The Seasonings [see directions below for amounts].
19. {Make ready of Italian Seasoning.
20. {Prepare of Cajun Seasoning.
21. {Make ready of Cayenne Pepper.
22. {Prepare of Fresh Ground Black Pepper.
23. {Prepare of Granulated Garlic Powder.
24. {Prepare of Granulated Onion Powder.
25. {Prepare Leaves of Crushed Bay.
26. {Prepare of Red Pepper Flakes.
27. {Take of Dried Parsley.
28. {Take of Dried Cilantro.
29. {Make ready of Garlic Olive Oil.
30. {Get of Vegetable Broth.

You can use either smoked paprika or Cajun Shrimp and Sausage Variations. There are lots of things you can add to this dish to make it.. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured..
2. Or, you can use large sweet bell peppers..
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
4. All ingredients are good to go!.
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
6. Dry your potatoes and lightly coat with garlic olive oil..
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
8. Fry potatoes until you've created a char. About 7 minutes on high..
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.

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