Simple Way to Prepare Favorite Rajastani Gatta Dum Biryani

Rajastani Gatta Dum Biryani. Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs. Hi my YouTube Family, hare I am with new Yummy & My favorite recipe i.e. "Rajasthani Besan Gatta Rice/Pulao/Biryani" which is you can make in dinner/lunch. Rajasthani Kabuli Biryani is a royal and exotic dish which is presented in alternating layers of Basmati rice and vegetable biryani masala with cashews and s.

Veg biryani with rajasthani style ( by TANU shukla food connection) View video 👉please Subscribe my youtube channel👈 friends. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, rajastani gatta dum biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajastani Gatta Dum Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rajastani Gatta Dum Biryani is something which I have loved my entire life.

Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs. Hi my YouTube Family, hare I am with new Yummy & My favorite recipe i.e. "Rajasthani Besan Gatta Rice/Pulao/Biryani" which is you can make in dinner/lunch. Rajasthani Kabuli Biryani is a royal and exotic dish which is presented in alternating layers of Basmati rice and vegetable biryani masala with cashews and s.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajastani gatta dum biryani using 56 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Rajastani Gatta Dum Biryani:

1. {Get 2 cups of Basmati rice.
2. {Make ready 1 of star anise.
3. {Make ready 6-7 of black peppercorns.
4. {Prepare 4-5 of cloves.
5. {Prepare 1 of Javitri.
6. {Prepare 3 of bay leaves.
7. {Take 1 of crushed black cardamon.
8. {Prepare 2 of crushed green cardamon.
9. {Prepare 1 bowl of green peas.
10. {Make ready 1/2 tsp of cinnamon powder.
11. {Get 1 tsp of lemon juice.
12. {Get As required of Salt.
13. {Get 2 tsp of ghee for spreading on boiled rice.
14. {Get For of masala mixture.
15. {Prepare 2 of onions peeled and sliced.
16. {Make ready 4-5 of garlic cloves peeled.
17. {Prepare 2 inch of ginger peeled.
18. {Take 4 of green chillies.
19. {Get 1 of carrot chopped.
20. {Prepare 1 cup of poppy seeds soaked in water for 30 min.
21. {Get For of making gattas.
22. {Prepare 1 cup of gram flour.
23. {Make ready 1/2 tsp of Turmeric powder.
24. {Get 1/2 tsp of red chilli powder.
25. {Get 1/4 tsp of asafoetida.
26. {Take 1/4 cup of Yoghurt.
27. {Make ready 1 tsp of cumin seeds.
28. {Prepare to taste of Salt.
29. {Prepare 1 tsp of ginger garlic paste.
30. {Prepare 4 tsp of oil.
31. {Prepare 1 tsp of kasturi methi.
32. {Get As required of Water for kneading.
33. {Prepare For of frying.
34. {Take 2 cups of ghee.
35. {Prepare 1 of chopped potato.
36. {Make ready 10-15 of cashews.
37. {Prepare 1 bowl of cauliflower florets.
38. {Prepare 1 bowl of bread croutons.
39. {Prepare 1 bowl of gattas.
40. {Make ready 1 tsp of turmeric powder.
41. {Make ready 1 tsp of red chilli powder.
42. {Make ready 1 tsp of coriander powder.
43. {Get 1 tsp of garam masala.
44. {Prepare 200 gms of curd.
45. {Take 1/2 cup of french beans chopped.
46. {Prepare 1/2 cup of capsicum chopped.
47. {Take 1/2 cup of carrots chopped.
48. {Make ready 1/2 cup of onions chopped.
49. {Get 4-5 of green slit chillies.
50. {Get 1/2 cup of Paneer cubes.
51. {Prepare 1 cup of fresh mint leaves.
52. {Make ready 1 cup of fresh coriander leaves.
53. {Prepare As required of Sal.
54. {Get 2 tsp of kesar soaked milk.
55. {Get 1 tsp of ghee for greasing.
56. {Take 1 of bay leaf.

Gatta curry is made with gram flour dumplings boiled in water,sliced and. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. A must try recipe which can be served for.

Instructions to make Rajastani Gatta Dum Biryani:

1. Wash and Soak rice in water for 30 mins..
2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked..
3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature..
4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside..
5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water..
6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min..
7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside..
8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside..
9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases..
10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins..
11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside..
12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour..
13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it..
14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it..
15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish..
16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice..
17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt..
18. Serve hot dum biryani in any parties..

Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and Biryani is made in a large vessel called a handi (basically a deep pot with a nicely fitting lid). The latter part of the cooking process involves putting the biryani under "dum" or pressure. Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita.

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