Simple Way to Prepare Favorite Leftover Rice Dosa (crepe)

Leftover Rice Dosa (crepe).

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover rice dosa (crepe). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Dosa (crepe) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Leftover Rice Dosa (crepe) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Dosa (crepe):

1. {Make ready 1 cup of Cooked rice.
2. {Take 1/2 cup of Wheat flour.
3. {Get 1 cup of Rice flour.
4. {Make ready 1 1/2 cup of Water.
5. {Get 1/4 cup of Curd.
6. {Prepare As needed of Salt.
7. {Prepare Pinch of Baking soda.
8. {Take As needed of Groundnut oil.

Instructions to make Leftover Rice Dosa (crepe):

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes..
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. Serve hot with chutney or sambar..

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