Mum's Sausage Stuffing. But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. My Mum made an oatmeal stuffing which is traditional in Aberdeen and sage and onion stuffing; but never stuffing with sausage meat. Delicious & so easy to make.
You can also change the ingredients to your liking. Sausage Stuffing Christmas Thanksgiving Pork Turkey Side Dish Make Ahead Holidays Fall For more stuffing ideas, check out our Basic Apple and Sage Stuffing, Cranberry and Sausage Stuffing. This easy Stuffing Recipe is our absolute favorite!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mum's sausage stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mum's Sausage Stuffing is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Mum's Sausage Stuffing is something that I have loved my entire life.
But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. My Mum made an oatmeal stuffing which is traditional in Aberdeen and sage and onion stuffing; but never stuffing with sausage meat. Delicious & so easy to make.
To get started with this recipe, we have to prepare a few ingredients. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mum's Sausage Stuffing:
- {Get 350 grams of Sage & Onion Stuffing Mix.
- {Prepare 225 grams of Pork Sausage.
- {Make ready 1 can of Vegetable Stock/Broth.
- {Prepare 3 of Chopped Celery.
- {Get 3 of Chopped Onions.
- {Take 1 stick of Butter.
- {Get 1 tbsp of Bell's Poultry Seasoning.
Loaded with sausage, cranberries, apples and tons of fresh herbs it's the perfect addition to your holiday feast! This really is The Best Sausage Stuffing! We make it as a Thanksgiving side dish and also during the regular year - it's so good we have to get our fix! These sausage stuffing balls nearly steal the show at the Christmas table, they are so delicious.
Steps to make Mum's Sausage Stuffing:
- Brown the sausage. Do not drain unless very greasy..
- Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
- Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
- Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
- If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
- Bake at 180°C for 30 minutes..
My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. Stuffed Sausages are a unique way to cook good old sausages and a fun meal for both kids and adults! Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen.
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