Simple Way to Make Quick Pistachio Cheese Balls

Pistachio Cheese Balls.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pistachio cheese balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pistachio Cheese Balls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pistachio Cheese Balls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pistachio cheese balls using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Cheese Balls:

1. {Make ready 2 cup of ricotta cheese.
2. {Get 1/4 cup of finely chopped parsley.
3. {Get 1/2 cup of finely diced red pimento.
4. {Get 1/4 tsp of black pepper.
5. {Make ready 2 cup of shelled, crushed pistachio nuts.

Instructions to make Pistachio Cheese Balls:

1. in a food processor, combine the ricotta cheese, parsley, pimento, and pepper, process until smooth.
2. remove and roll them into tiny balls.
3. place the pistachio nut meats into a mixing bowl and roll the cheese balls through the coat.
4. place the cheese balls on a waxed paper lined serving platter.
5. refrigerate for 1 hour before serving.
6. ENJOY.

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