Yellow Split Pea Soup.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow split pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yellow Split Pea Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Yellow Split Pea Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea Soup:
- {Prepare 1/3 cup of yellow split peas.
- {Take 1/2 of yellow onion, chopped.
- {Make ready 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
- {Prepare 1 medium of carrot, chopped.
- {Prepare 2 cup of water.
- {Make ready 2 tsp of Swiss vegetable bouillon powder.
- {Prepare 1 pinch of chaat masala.
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain.
- Put everything except the chaat masala in a small pot.
- Stir to mix in the bouillon a little bit.
- Bring to a boil, then simmer gently for 25-30 minutes.
- You may need to add a little more water, but only if it looks really dry.
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
- Serve in a bowl with the chaat masala sprinkled on top.
So that's going to wrap it up for this special food yellow split pea soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!