Recipe of Favorite Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Beef Madras with garlic naan bread is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Get of For the paste.
2. {Prepare 2 of garlic cloves.
3. {Make ready 25 g of fresh ginger.
4. {Make ready 1 of small red chilli.
5. {Take 1 of White onion.
6. {Make ready of Spices.
7. {Prepare 1 tsp of cumin.
8. {Take 1 tsp of coriander.
9. {Make ready 1 tsp of turmeric.
10. {Get 1.5 tsp of curry powder.
11. {Get 2 tsp of chilli powder.
12. {Take of For madras.
13. {Prepare 800 g of chump/stewing steak.
14. {Make ready 400 ml of beef stock.
15. {Make ready Can of chopped tomatoes.
16. {Prepare 1/2 of green pepper and 1/2 red pepper.
17. {Take Handful of coriander.
18. {Make ready of For the naans dough.
19. {Make ready 225 g of plain flour.
20. {Prepare 2 tsp of sugar.
21. {Make ready 1/2 tsp of salt.
22. {Make ready 1/2 tsp of baking powder.
23. {Take 120 ml of milk.
24. {Get 2 tbsp of vegetable oil.
25. {Get of For the toppings.
26. {Make ready 3 of garlic cloves thinly sliced.
27. {Get 3 of garlic cloves finely chopped.
28. {Get Pinch of fresh parsley.
29. {Get 30 g of melted butter.

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans..

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