Recipe of Any-night-of-the-week Coconut pancake

Coconut pancake. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.

Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut pancake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut pancake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Coconut pancake is something that I've loved my whole life.

These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut pancake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut pancake:

1. {Take 1 of /bowl all purpose flour.
2. {Get 2 tb of sp semolina.
3. {Take 2 tb of sp desiccated coconut.
4. {Get 1 tsp of fennel seeds.
5. {Make ready 1/4 tsp of coarsely grinded Green cardamoms.
6. {Prepare 1 tb of sp sesame seeds.
7. {Prepare 1/4 tsp of baking powder.
8. {Prepare 1 pinch of yellow food colour.
9. {Make ready 3 tb of sp sugar.
10. {Take 1 of & 1 /4 bowl milk.
11. {Take 1 tb of sp pure ghee.

They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Shredded coconut Coconut sugar Coconut milk & Coconut oil.

Steps to make Coconut pancake:

1. Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps..
2. Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well..
3. Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute.
4. Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate..
5. Serve hot. It can be stored for 2-3 days..

One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. They're perfect for a super easy yet indulgent breakfast! FLUFFY KETO COCONUT FLOUR PANCAKES I Blender Pancakes I Super Easy and Simple Recipe. Easy Coconut Flour Pancakes with Cream Cheese - Low Carb - These fluffy coconut flour pancakes with cream cheese are delicious and easy.

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