How to Prepare Super Quick Homemade Dr Pepper smokey pulled pork

Dr Pepper smokey pulled pork.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dr pepper smokey pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dr Pepper smokey pulled pork is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dr Pepper smokey pulled pork is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dr Pepper smokey pulled pork:

1. {Get of Dry rub.
2. {Make ready 1 tbsp of cayenne pepper.
3. {Prepare 2 tbsp of smoked paprika.
4. {Make ready 2 tbsp of sea salt.
5. {Prepare 1 tbsp of ground cumin.
6. {Get 1 tbsp of ground black pepper.
7. {Prepare 1 tbsp of dry mustard (English).
8. {Take 2 tsp of thyme.
9. {Make ready 4 tbsp of soft dark brown sugar.
10. {Take of for the pork.
11. {Make ready 2 1/2 kg of pork, boned shoulder, skin removed.
12. {Get 1 of onion, peeled.
13. {Take 500 ml of Dr Pepper.

Steps to make Dr Pepper smokey pulled pork:

1. Place all rub ingredients in a bowl or screw topped jar, mix well..
2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!.
3. Preheat oven to 150C /130C fan oven..
4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid..
5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid..
6. Place in oven and cook for 5 hours, turning after 2 & 4 hours..
7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour..
8. Allow pork to rest,covered in foil, for 15 minutes.
9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half..
10. Shred the pork with two forks, removing any fat and gristle..
11. Return pork to pan, add cooking liquor (& onions if using) and heat through..
12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste).
13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough.
14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13..
15. You can substitute your favourite Cola drink in place of Dr Pepper..

So that is going to wrap this up with this exceptional food dr pepper smokey pulled pork recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!