Easiest Way to Make Award-winning Chicken Crepes Ashpazi Mahfa

Chicken Crepes Ashpazi Mahfa.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, chicken crepes ashpazi mahfa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Crepes Ashpazi Mahfa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chicken Crepes Ashpazi Mahfa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken crepes ashpazi mahfa using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Crepes Ashpazi Mahfa:

1. {Make ready of crepe Ingredients.
2. {Make ready 2 cups of milk.
3. {Get 4 of eggs.
4. {Make ready 3 Tablespoons of butter, melted.
5. {Take 1 Tablespoon of sugar.
6. {Prepare 1 teaspoon of vanilla.
7. {Take 1/2 teaspoon of salt.
8. {Prepare 1 1/2 cups of flour, sifted.
9. {Prepare of Chicken Crepes.
10. {Take of Ingredients.
11. {Prepare 1 of whole roasted chicken.
12. {Get 2 stalks of leek.
13. {Take 500 grams of cream cheese.
14. {Prepare 1 of thin green onions pack.
15. {Get of Olive oil.
16. {Take of Salt.

Steps to make Chicken Crepes Ashpazi Mahfa:

1. In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight. • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve..
2. Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites. Notes To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve. Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy..
3. To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick h.
4. Heat a frying pan, anointing with oil and prepare the crepes. Reserve. • Discard the chicken skin and shred the meat. • Cut the leek into slices and sauté in olive oil. Turn off the heat and mix the chicken and cream cheese. • Blanching the green onions with boiling water. • Put a spoonful of chicken in the center of each crepe, close forming a ball and tie with chives. • It can be served hot or cold..

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