Step-by-Step Guide to Make Homemade VEG EGG CURRY(Paneer Egg Curry)

VEG EGG CURRY(Paneer Egg Curry). This is my first video, hope it would be helpful for you all during this lockdown period.. . . Veg Egg Curry - Paneer Ke Ande is a pure Indian vegetarian food recipe video although egg curry famous as a non-vegetarian dish. Making these veg eggs is very easy.

Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft. Egg Paneer Curry is a delicious Indian recipe served as a Curries.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg egg curry(paneer egg curry). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

VEG EGG CURRY(Paneer Egg Curry) is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. VEG EGG CURRY(Paneer Egg Curry) is something that I've loved my entire life. They're fine and they look fantastic.

This is my first video, hope it would be helpful for you all during this lockdown period.. . . Veg Egg Curry - Paneer Ke Ande is a pure Indian vegetarian food recipe video although egg curry famous as a non-vegetarian dish. Making these veg eggs is very easy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):

1. {Make ready For of making Eggs:-.
2. {Take 400 grams of Paneer.
3. {Prepare 4 of potatoes, boiled and mashed.
4. {Prepare 1 tsp of turmeric powder.
5. {Make ready to taste of Salt.
6. {Get 3 tbsp of Cornflour.
7. {Make ready As required of Oil for frying.
8. {Prepare For of Paneer Gravy ---.
9. {Make ready Other of Ingredients--.
10. {Prepare For of Paste--.
11. {Prepare 3/4 Cups of Water.
12. {Make ready 1/4 cup of Whole Cashews.
13. {Take 3 of Green Cardamons.
14. {Prepare 6 of Cloves.
15. {Make ready 8 of Garlic Big Cloves (Chopped).
16. {Get 3/4 th inch of Ginger (Chopped).
17. {Get 3 cups of Tomatoes (Chopped).
18. {Take For of Gravy--.
19. {Prepare 2 Tbsp of Butter.
20. {Prepare 2 of Bay Leaves.
21. {Get 1.5 of Onions (Finely Chopped).
22. {Get 2 Tsp of Kasmiri Red Chilli Powder -.
23. {Get 2 Tsp of Coriander Powder -.
24. {Prepare 1 Tsp of Cumin Powder -.
25. {Prepare 1.5 Cups of Water.
26. {Get 5 of Green Chillies (Slit).
27. {Prepare 2 Tsp of Salt.
28. {Make ready 150 grams of Paneer cut and deep fry.
29. {Take 1 Tbsp of Kasuri Methi.
30. {Make ready 4 Tbsp of Fresh Cream.

Find the complete instructions on Bawarchi. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways.

Instructions to make VEG EGG CURRY(Paneer Egg Curry):

1. Grate the paneer using a grater. Take 1/2 cup of grated paneer in a bowl. Add a turmeric powder and salt to taste and mix nicely. Make 6-7 balls from this paneer and keep aside..
2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. Divide this paneer into 6-7 equal parts. Take one part and press it in between your palms to spread it. Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. Shape this ball like an egg.
3. For Paste-- Take some oil on medium flame. Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. Bring it to a boil on medium flame. Once boiled, grind this mixture to fine paste. Keep it aside. For Gravy-- Heat some butter on medium flame. Add Bay leaves and mix. Add Onions and cook until golden brown. Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. Cover the pan with a lid. Cook on low for 6 minutes. Stir in between..
4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice... Enjoy Your Veg Egg Curry 🍛.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.

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