Mango crêpe cake. Cover the top and sides with the remaining mango cream and smooth down the sides. This mango layer crepe cake (aka Mille crepe cake) is a deliciously upgraded version of simple French crepes. Layered and decorated with honey mango, the cake is full of memories and emotions.
That's when the inspiration of a crepe cake hits me, a French inspired Mille Feuille Mango Crepe Cake. With a divine Alphonso Mango and Cream Cheese filling. Try my Mango Crepe Cake before the mango season runs out !!
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mango crêpe cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango crêpe cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mango crêpe cake is something which I've loved my entire life. They are nice and they look wonderful.
Cover the top and sides with the remaining mango cream and smooth down the sides. This mango layer crepe cake (aka Mille crepe cake) is a deliciously upgraded version of simple French crepes. Layered and decorated with honey mango, the cake is full of memories and emotions.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango crêpe cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango crêpe cake:
- {Take 4 of mangoes.
- {Make ready of Crêpes.
- {Make ready 4 of eggs.
- {Prepare 250 g of all purpose flour.
- {Take 620 ml of milk.
- {Take 30 g of unsalted butter.
- {Make ready 1 tsp of salt.
- {Take 20 g of sugar.
- {Take of Cream.
- {Make ready 500 ml of whipping cream.
- {Take 30 g of sugar.
There is just something about these thin chewy layers that go so well with cream. While crepe cakes take quite some time to make, here's something you can do to satisfy those cravings. Using the same ingredients as crepe cake. Inspired by the French mille-feuille pastry.
Instructions to make Mango crêpe cake:
- To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth..
- Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers..
- When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes..
- Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too..
- Dice 1 mango and slice the other 2. Make sure it is nice and thin..
- Combine the whipping cream and sugar. Whisk until it is nice and firm..
- Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango..
- Chill in fridge for at least 5 hours. Serve!.
Our flagship MLD Mango Mille-Crêpe Cake is created with fresh mangos, mango purée and freshly whipped cream, nestled between multiple layers of delicate mango-flavoured crêpes and lightly dusted with icing sugar. In our recipe, the process is simplified. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. Fold drained mango into whipping cream.
So that's going to wrap it up with this exceptional food mango crêpe cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!