Recipe of Perfect Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. {Make ready 1/2 lb of Italian sausage, mild or hot, ground.
2. {Take 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. {Take 1 tbsp of olive oil.
4. {Get 4 of large cloves of garlic, crushed and minced.
5. {Take of Good pinch of crushed red pepper.
6. {Prepare 1/2 cup of white wine.
7. {Make ready 1 tbsp of minced onion.
8. {Get 1 tsp of Italian seasoning.
9. {Make ready 1 tbsp of chopped parsley.
10. {Make ready 2 cups of water.
11. {Make ready 2 of bullion cubes, I used chicken.
12. {Get 1 tbsp of cornstarch.
13. {Get Splash of vinegar, I used rice vinegar.
14. {Take of Parmesan cheese.

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

So that's going to wrap this up with this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!