Crock Pot Creamy Italian Chicken Tomato Soup. Crock Pot Creamy Italian Chicken Tomato Soup. It's so tasty and filling, I really can't get enough. Leftovers of this hardly last very long in my house.
This recipe is so simple it's stupid. You don't even need to thaw your chicken breasts before dumping them in the crock pot. I assembled this on Friday morning and was too un-caffinated to take pictures, but crock pot meals aren't the prettiest anyway.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, crock pot creamy italian chicken tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something that I have loved my whole life.
Crock Pot Creamy Italian Chicken Tomato Soup. It's so tasty and filling, I really can't get enough. Leftovers of this hardly last very long in my house.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- {Prepare 3 large of boneless skinless chicken breasts.
- {Prepare 1 small of onion, chopped.
- {Take 2 clove of garlic, minced.
- {Prepare 1 of (14 ounce) can coconut milk (full fat).
- {Make ready 1 cup of chicken broth.
- {Prepare 1 of (14 ounce)can diced tomatoes (add the juice).
- {Prepare 1 of 8 ounce can tomato sauce.
- {Prepare 2 tbsp of Italian seasoning.
- {Take 1 tbsp of dried basil.
- {Prepare 1/2 tsp of sea salt (more to taste).
- {Prepare 1 of fresh ground pepper to taste.
Low Carb Crock Pot Creamy Tomato Soup Recipes That Crock. chicken broth, marinara sauce, heavy cream, crisps, minced garlic. Slow Cooker Fresh Tomato Soup CDKitchen. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve..
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Combine the cream cheese and soup until smooth and blended. Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on.
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