Simple Way to Prepare Homemade Creamy Italian sausage pasta sauce

Creamy Italian sausage pasta sauce.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy italian sausage pasta sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Creamy Italian sausage pasta sauce is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. {Prepare 2-3 links of Italian sausage, raw.
2. {Prepare of Large bunch kale, hand shredded into bite size pieces.
3. {Prepare to taste of Sun dried tomatoes, sliced.
4. {Get 1 container of fresh mushrooms, sliced.
5. {Get 2 (14 oz) of jars alfredo sauce.
6. {Prepare to taste of Italian seasoning.
7. {Prepare to taste of Salt & pepper.
8. {Make ready of Olive oil.

Instructions to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat..
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
3. Add mushrooms and kale and cook until tender..
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
6. Add to favorite pasta and viola!.

So that's going to wrap this up with this special food creamy italian sausage pasta sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!