Recipe of Speedy Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. {Prepare 150 gms of Spinach.
2. {Prepare of Paste - place in food processor.
3. {Prepare 1 of Medium Red Onion (in food processor).
4. {Take 2 of Garlic Cloves (in food processor).
5. {Prepare 2 of " piece ginger peeled (in food processor).
6. {Get 1 tsp of Mustard Oil (in food processor).
7. {Prepare 1 of Chilli (de seeded if you wish) (in food processor).
8. {Get of Spice Mix.
9. {Make ready 1 tsp of Ground Corriander.
10. {Prepare 1 tsp of Ground Cumin.
11. {Get 1/2 tsp of Garam Masala.
12. {Take 1/2 tsp of Tumeric Powder.
13. {Get 4 of Cardamom Pods.
14. {Make ready 4 of Whole Cloves.
15. {Take 1 of Whole Star Anise.
16. {Prepare 1/4 tsp of Cayenne Pepper.
17. {Make ready 1/4 tsp of Mustard Seeds.
18. {Make ready 1/4 tsp of Fenugreek Seeds.
19. {Take of Others.
20. {Prepare 1 Can of Chickpeas.
21. {Prepare 1 of Small Can Coconut Cream (Approx 1 Cup).
22. {Make ready 1 Cup of Vegetable Stock.
23. {Make ready 1 Cup of Water.
24. {Take to taste of Salt & Pepper.
25. {Prepare of Produce.
26. {Prepare 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
27. {Get 400 gms of Mushrooms (Cut into quarters).
28. {Prepare 250 gms of Cherry tomatoes (or tomato cut into chunks).

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
9. Serve with chopped Corriander or Coconut Yoghurt 😁.

So that is going to wrap this up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!