Sig's Baked Rolled Schnitzel. Oven-baked schnitzel - a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Great served traditionally or as burger. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges.
This Keto Pork Schnitzel recipe is crispy on the outside with moist and tender pork on the inside. We like to serve ours with a side of Buttery Cauliflower Mash and. You could call this Pizza Style Schnitzel!!!
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's baked rolled schnitzel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Baked Rolled Schnitzel is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Sig's Baked Rolled Schnitzel is something which I have loved my entire life.
Oven-baked schnitzel - a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Great served traditionally or as burger. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges.
To get started with this recipe, we have to prepare a few components. You can cook sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Baked Rolled Schnitzel:
- {Make ready of I loin of pork (filet of pork).
- {Make ready 2 slices of cheese of choice.
- {Take 1 leaf of sage.
- {Take 8 slices of very thin pancetta or prosciutto.
- {Take 1 cup of plain flour.
- {Take 2 of eggs.
- {Prepare of Seasoned to taste breadcrumbs.
- {Prepare of About 4 tablespoons of olive oil, added slowly.
- {Get of I large cauliflower.
- {Get 10-12 of potatoes for making a good mash.
Makes a great change from crumbed. You could also use chicken or pork schnitzels in place of beef. Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area. Frozen schnitzel makes an easy weeknight meal.
Instructions to make Sig's Baked Rolled Schnitzel:
- Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork..
- Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter..
- Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating..
- Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside.
- I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender..
You can find frozen schnitzel made with chicken, pork or veal at any grocery store. The healthiest way to cook frozen schnitzel is to bake the frozen meat in a hot oven. Frying schnitzel may be more traditional, but frying adds large amounts of fat and. Press schnitzel in breadcrumb mixture to coat. Lightly spray both sides with oil and place on prepared tray.
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