Easiest Way to Make Speedy Vickys Pink Valentines Day Pancakes, GF DF EF SF NF

Vickys Pink Valentines Day Pancakes, GF DF EF SF NF.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys pink valentines day pancakes, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pink Valentines Day Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vickys Pink Valentines Day Pancakes, GF DF EF SF NF is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys pink valentines day pancakes, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:

1. {Make ready 2 tbsp of ground flax / linseed.
2. {Take 5 tbsp of water.
3. {Make ready 240 g of / gluten-free flour (2 cups).
4. {Prepare 4 tsp of baking powder.
5. {Make ready 240 ml of beetroot puree* (1 cup).
6. {Take 240 ml of light coconut milk (1 cup).
7. {Take 4 tbsp of applesauce.
8. {Get 3 tbsp of maple syrup.
9. {Get 2 tsp of vanilla extract.

Steps to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:

1. Mix the flax and water together and set aside for 20 minutes until gelatinous.
2. Mix the flour and baking powder together in a large bowl.
3. In a blender or another bowl, mix together the beetroot puree, coconut milk, applesauce, maple syrup, vanilla and the gelatinous flax.
4. Add the wet ingredients to the flour, stirring until just combined. Let the batter sit for 5 minutes.
5. Meanwhile, heat some oil in a frying pan over a medium-low heat.
6. Pour 3 tablespoons of batter into the pan to form one pancake, making 3 pancakes at a time.
7. When the upside is covered in bubbles, turn the pancakes and cook for a minute on the other side or until cooked through. Repeat until you have used all the batter.
8. Serve with my chocolate sauce recipe!.
9. To puree beetroot, just boil some peeled, fresh beetroot in water until soft, then whizz in a blender or food processor. I buy the pre-packaged cooked beetroot. One 300g pack will give you enough puree.

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